FACULTY OF ENGINEERING

Department of Genetics and Bioengineering

GBE 201 | Course Introduction and Application Information

Course Name
Microbial Biotechnology
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GBE 201
Fall/Spring
2
2
3
6

Prerequisites
None
Course Language
English
Course Type
Service Course
Course Level
First Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course -
Course Coordinator
Course Lecturer(s)
Assistant(s)
Course Objectives The aim of this course is to get familiar with wild type and transgenic microorganisms which are used in industry and their use in agro-, medical and environmental biotechnology.
Learning Outcomes The students who succeeded in this course;
  • 1. Define use of microorganisms in biotechnology
  • 2. Gain theoretical background in gene manipulation techniques in microorganisms
  • 3. Determine which technique to use for a particular application
  • 4. Explain different uses of microorganisms
  • 5. Discuss use of microorganisms to improve current industrial processes
Course Description Microorganisms and their use in agriculture, medical and environmental industries

 



Course Category

Core Courses
Major Area Courses
X
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction to microbial biotechnology Microbial Biotechnology: Principles and Applications - Part 1 Chapter 1
2 Microbial metabolism and fermentation Microbial Biotechnology: Principles and Applications - Part 1 Chapter 1
3 Environmental factors that influence microorganisms Microbial Biotechnology: Principles and Applications - Part I Chapter 4
4 Screening for Microbial Products Microbial Biotechnology: Principles and Applications - Part I Chapter 4
5 Plasmids and restriction enzymes Microbial Biotechnology: Principles and Applications - Part I Chapter 4
6 Recombinant DNA Technology Microbial Biotechnology: Principles and Applications – Part I Chapter 2
7 Midterm Exam
8 Bioprocess Technology Microbial Biotechnology: Principles and Applications – Part I Chapter 2
9 Bioprocess Technology Microbial Biotechnology: Principles and Applications - Part III
10 Microbes in Environmental Biotechnology Microbial Biotechnology: Principles and Applications - Part IV
11 Bacteria: Old and New Health Tools Microbial Biotechnology: Principles and Applications - Part IV
12 Bacteria as Environmental Tools Microbial Biotechnology: Principles and Applications - Part III-V
13 Project presentation Microbial Biotechnology: Principles and Applications - Part VI
14 Project presentation Articles
15 Review of the semester
16 Final Exam

 

Course Notes/Textbooks

Kun Lee, Yuan. Microbial Biotechnology: Principles and Applications,World Scientific Publishing Company, 2013.

Suggested Readings/Materials
1. Microbiology: A system's Approach, Third Edition by Marjorie Kelly Cowan, Miami University. ISBN: 007352252. McGraw-Hill Science/Engineering/Math
2. Microbiology: Pearson New International Edition: A Laboratory Manual, 10/E by James Cappuccino&Natalie Sherman. ISBN-13: 9781292040394

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
1
30
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
1
15
Project
Seminar / Workshop
Oral Exams
Midterm
1
25
Final Exam
1
30
Total

Weighting of Semester Activities on the Final Grade
3
70
Weighting of End-of-Semester Activities on the Final Grade
1
30
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
2
32
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
2
32
Study Hours Out of Class
14
1
14
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
1
25
25
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
1
35
35
Final Exam
1
42
42
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To have adequate knowledge in Mathematics, Science and Genetics and Bioengineering; to be able to use theoretical and applied information in these areas on complex engineering problems.

X
2

To be able to identify, define, formulate, and solve complex Genetics and Bioengineering problems; to be able to select and apply proper analysis and modeling methods for this purpose.

X
3

To be able to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the requirements; to be able to apply modern design methods for this purpose.

4

To be able to devise, select, and use modern techniques and tools needed for analysis and solution of complex problems in Genetics and Bioengineering applications; to be able to use information technologies effectively.

X
5

To be able to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or Genetics and Bioengineering research topics.

6

To be able to work efficiently in Genetics and Bioengineering disciplinary and multi-disciplinary teams; to be able to work individually.

X
7

To be able to communicate effectively in Turkish, both orally and in writing; to be able to author and comprehend written reports, to be able to prepare design and implementation reports, to present effectively, to be able to give and receive clear and comprehensible instructions.

8

To have knowledge about global and social impact of Genetics and Bioengineering practices on health, environment, and safety; to have knowledge about contemporary issues as they pertain to engineering; to be aware of the legal ramifications of Genetics and Bioengineering solutions.

9

To be aware of ethical behavior, professional and ethical responsibility; to have knowledge about standards utilized in Genetics and Bioengineering applications.

10

To have knowledge about industrial practices such as project management, risk management, and change management; to have awareness of entrepreneurship and innovation; to have knowledge about sustainable development.

11

To be able to collect data in the area of Genetics and Bioengineering, and to be able to communicate with colleagues in a foreign language.

X
12

To be able to speak a second foreign language at a medium level of fluency efficiently.

13

To recognize the need for lifelong learning; to be able to access information, to be able to stay current with developments in science and technology; to be able to relate the knowledge accumulated throughout the human history to Genetics and Bioengineering.

X

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


NEWS |ALL NEWS

Izmir University of Economics
is an establishment of
izto logo
Izmir Chamber of Commerce Health and Education Foundation.
ieu logo

Sakarya Street No:156
35330 Balçova - İzmir / Turkey

kampus izmir

Follow Us

İEU © All rights reserved.